Slow Roast Lamb Shawarma
Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & lemon
Jerk Kid Goat
Our signature dish of marinated and slow roasted jerk Cotswold kid goat shoulder
Moroccan Chermoula Chicken
Free range boneless chicken thighs cooked in paprika, cumin, peppers, tomato, saffron & lemon
Coconut & Lime Dhal
Red lentils cooked in South Indian spices, curry leaves, coconut milk &  fresh lime (vegan)
Aubergine & Chick Pea Tagine
Slow cooked aubergines, chick peas, black olives and preserved lemons in a morrocan tagine topped with almonds (vegan)
Sides
Steamed Rice Sweet Potato and a garnish of no may slaw, dairy free yoghurt and hot sauces