All posts by lovefoodfestival

Ah-Ma’s Dumplings

 

Ah-Ma’s reintroduces the fresh yet punchy flavours of home-cooked Cantonese food, to bring delicious wholesome handmade dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with best local producers, using free-range or organic produce as we know quality, well sourced ingredients makes all the difference. We accompany our dim sum with crunchy salads and zingy pickles to create exciting dishes full of flavour.

The Cheddar Gorge Cheese Co

We are makers of award wining handmade raw milk artisan cheddar. We are the only remaining maker of Cheddar Cheese in the the historic village of Cheddar. We mature our cheeses for up to two years wrapped in traditional cheesecloth. We also mature some of our truckles in Gough’s Cave in Cheddar Gorge creating a renowned unique Cave Matured Cheddar.

Pinkmans Bakery

Pinkmans is an independently owned bakery specialising in sourdough baking, situated at the top of Bristol’s historic Park Street. Trading since December 2015, they’ve created a name for themselves amongst the plethora of artisan producers local to the area, their wide selection of freshly baked pastries, cakes, sourdough breads & pizzas, sandwiches and salads making them a required pit stop for anyone who loves great food.