Oysters on Wheels – Delicious native oysters from Dorset served with or without English sparkling wine from Somerset.
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More Wine
Ah-Ma’s Dumplings
Ah-Ma’s reintroduces the fresh yet punchy flavours of home-cooked Cantonese food, to bring delicious wholesome handmade dim sum to the masses. We don’t use artificial flavour enhancers or colourings and instead work with best local producers, using free-range or organic produce as we know quality, well sourced ingredients makes all the difference. We accompany our dim sum with crunchy salads and zingy pickles to create exciting dishes full of flavour.
Riceminster Paella
Authentic Traditional Valencian Paella, recognised by Wikipaella
the little taquero
Selling authentic Mexican and Central American recipe tacos from our cute little 1978 orange Renault Estafette truck. All our ingredients are made from scratch, even our beautiful soft corn tortillas are made in house.
Tsukemono
Tsukemono – A selection of our fried delights. Our menu caters from ethical omnivores (free range fried chicken) to vegans (homemade fried seitan) All our dishes are finished with our selection of colourful pickles (including our vegan kimchi!) And of course we’ll have to bring our Kimchi Fried Rice Scotch Eggs for this occasion.
Indian masala
Indian Masala
Traditional and homemade Indian food such as onion spinach Bajis, vegan samosa and curries and chicken tikka wrap . We use fresh ingredients in our cooking for example. Fresh garlic ginger coriander etc.
Bun Fiction
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Insanely good gourmet vegan sandwiches
The Cheddar Gorge Cheese Co
We are makers of award wining handmade raw milk artisan cheddar. We are the only remaining maker of Cheddar Cheese in the the historic village of Cheddar. We mature our cheeses for up to two years wrapped in traditional cheesecloth. We also mature some of our truckles in Gough’s Cave in Cheddar Gorge creating a renowned unique Cave Matured Cheddar.
Pinkmans Bakery
Pinkmans is an independently owned bakery specialising in sourdough baking, situated at the top of Bristol’s historic Park Street. Trading since December 2015, they’ve created a name for themselves amongst the plethora of artisan producers local to the area, their wide selection of freshly baked pastries, cakes, sourdough breads & pizzas, sandwiches and salads making them a required pit stop for anyone who loves great food.