coconut chilli

Coconut Chilli makes award-winning, gourmet South Indian meal pots – curries on a bed of basmati rice with a fresh herb garnish.
Our cuisine is inspired by the ingredients in the Coorg region, in the coffee hills above India’s ‘silicon city’ Bangalore.
Our food is made in small batches in the West Country and the range include Lamb & black pepper keema meatballs in spicy coconut gravy and Shrimp & coconut milk korma with crunchy cashews.
All naturally gluten free too.

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