Roulsties was founded in Bristol to bring the nations home comfort toastie to the street food market in and around the city. Inspired by the London street food market success, and despite being blow-ins to Bristol from Ireland, we are bringing a diverse product to the markets offering you something different – you gotta have an extra little edge these days right? Being one of a kind in Bristol, we have locally sourced Sourdough bread and Smith’s Lane Cheddar to showcase the lovely street treats this fine city has to offer!! Never compromising on quality, Roulsties offers a range of fine toasties with great tasting fillings to satisfy many hungry tummies.

We all want to have a naughty treat now and then to satisfy our sweet cravings. Elspeth’s Kitchen is a company with a twist. We take our passion for healthy and wholesome ingredients and combine them together to make treats that are nourishing and nowhere near as naughty as they look!

Little Jack Horners – we make sausage rolls. Big fat proper juicy ones and I love them. For too long have they been sidelined as drab and depressingly stodgy additions to a picnic or buffet. With grey ’meat’. Terrible. We’re making them the way they should be  – crispy light handmade pastry and excellent pork. But it’s about more than just shoving meat into pastry, you have to get the recipes right, and I think these ones have been nailed.

Eggardon Rare Breeds – We offer a range of products from hand-spun wool and sheepskins to fresh meat, pork and lamb burgers,sausages, and pies including gluten free ranges and locally produced cheese.

Field Bar Wine produce and sell a range of award winning fruit and flower wines made in Gloucestershire. From dry, fresh Strawberry Wine, to sweet, fragrant, Rose Petal Wine, there is something for all tastes. Free wine tasting at the festival.