The Taste Fool – Seriously tasty fare for perfect picnics, brilliant buffets and lunch-on-the go. Try our range of Scotch Eggs made from free range and locally sourced ingredients.

We are Danny and Helen Evans, a husband and wife team with occasional help from our grown up family based in the South West. We offer a number of different catering options and home produce that we sell at food festivals, country shows and events. Most of our savoury options are made to order-freshly prepared-with an element of  ‘street theatre’.

Maison Rustique sells rustic ceramics and things for the home and table, sourced from around the world. As a small business we look to reduce our overall cost base so that we can provide beautiful, interesting and unique products at affordable prices. We strive for quality and value the unique, but at the same time seek to offer attractive pricing.

Avon wildlife Trust – from wildflower meadows to ancient woodlands, from green city corridors to reclaimed wetlands, Avon Wildlife Trust is dedicated to working with local people for local wildlife. We’re supported by over 16,000 members and look after 35 nature reserves and two visitor centres.

I make artisan chocolates using only the finest Belgium couverture chocolate. Some of my chocolates include fruit purees which have come from fruit grown at my allotment. Only the freshest and finest ingredients used.

Scoff and Relish have been busy developing an exciting autumnal treats! A new trader, with a fresh approach to healthy street food, the seasonal menu boasts hearty soups and stews to keep you warm and full.

Wild and Rustic is a Bristol based street food company, with a passion for venison and game. We source a renowned range of handmade venison sausages and burgers using wild deer from Dorset. We work with local suppliers in the Bristol area to source the freshest ingredients and adding wild and rustic twists to our creative seasonal menus. Expect things big, juicy and full of flavour. We believe in honest, wild and sustainable food, letting the main ingredients speak for themselves.

Churros Ole – Our delicious specialities are Churros and stuffed Churros with chocolate, custard and ice cream, So as to prepare our pastries and dipping chocolate we use the best ingredients, including British fresh milk and cream. Our pastries are vegan friendly.

Goierri foods -My aim and philosophy is not just to offer well known Spanish dishes such as paella but to make known to people in the UK the wonderful variety of delicious dishes which originate from Spain and, more specifically, the Basque Country, prepared in a completely authentic way.

Dosa Tom- We are a Vegan, gluten free new street food start up selling the South Indian staple: Masala Dosa. After travelling in India we fell in love with dosas (its said that 40 million dosas are eaten in India every day!) and after 15 years of teaching Tom decided to take the plunge and leave the classroom to launch Dosa Tom and spread the dosa love in Somerset and beyond! A dosa is a fermented rice & lentil pancake  with masala potato curry inside and served with coconut chutney and a gorgeous poriyal on the side. Nutritious & delicious! This will be our 3rd ever event and we are very excited!