Becky’s Bajis – Served from our lovely little Caterpod trailer, our delicious bhajis, and other Indian snacks, are all freshly prepared and cooked to order. We use locally sourced, top quality Cotswold Gold rapeseed oil, which gives them a wonderfully light and crispy texture. Forget supermarket stodginess, as Pete from Liverpool said…….“like a thousand crispy onion angels dancing on my tongue!”
All posts by lovefoodfestival
Buckland Burgers
La Bonne Crepe
Galettes
Wheat/Gluten/Dairy Free made with Organic buckwheat flour – VEGAN Option available
Crepes
Wheat/Gluten/Dairy Free – VEGAN option available
Alp Mac
Parsons Nose
Parsons Nose – The finest handmade specialty variety of sausages made on our farm using our own Pedigree Large Black Pigs. Made from only the best cuts of meat and the freshest of ingredients, expertly seasoned and hand linked, in natural skins, served in an Artisan fresh roll. Handmade 100% beef burgers and Wild Boar burgers in an Artisan fresh roll.
NYC eats
Kalpna Woolf
Brrr .. as Autumn sets in, get ready to take good care of yourself and keep those colds and flu at bay – with warming teas using healing spices … turmeric, lemon, ginger, cinnamon and even chilli and cayenne in hot drinks. I’ll also show you how to create a simple spicy treat which is not only delicious but packed with healthy spices.
After many years at the BBC working on food programmes, Kalpna published her best-selling book “Spice Yourself Slim” about cooking with spices for health and with 100 recipes from around the globe. She has written articles and recipes for BBC Food Online and other blogs and helped set up the biggest food festival in Bristol. Two years ago, she founded a project called 91 Ways to Build A Global City –which uses the uniting power of sharing food to bring the 91 language communities of Bristol together to break down barriers and build common ground. In 2017, she won the BBC Food and Farming Awards Local Hero award and The Guild of Food Writers Inspiration Award.