Wood Chop Pizza make Neapolitan-style pizza out of a mobile wood-fired oven and have been a regular at the markets around Bristol for over two years. They keep it simple and concentrate on getting the basic and most important elements right in a good-quality Margherita.

BBQ
SHASHLYK 8 Free-range Uzbek marinated pork kebab served in a thin Armenian
Lavash wrap with grilled veggies, baby leaf salad and two home-
made sauces. Popped on a griddle for some extra crisp.

CHICKEN TABAKA 7 Georgian corn fed spatchcocked poussin served with home-made
plum sauce, adjika potatoes and two salads (roasted walnut and
beetroot & garden salad).

RIOBRYSHKI 8 Free range Caucasus rib seared with pomegranate molasses and
served with adjika potatoes and two salads (roasted walnut and
beetroot & garden salad).

Vegetarian
DRANIKI 6 Caucasus herb cauliflower fritters served with home-made
yoghurt sauce, adjika potatoes and two salads (roasted walnut and
beetroot & garden salad)..

Becky’s Bajis – Served from our lovely little Caterpod trailer, our delicious  bhajis, and other Indian snacks, are all freshly prepared and cooked to order. We use locally sourced, top quality Cotswold Gold rapeseed oil, which gives them a wonderfully light and crispy texture. Forget supermarket stodginess,  as Pete from Liverpool said…….“like a thousand crispy onion angels dancing on my tongue!”