Tsukemono – A selection of our fried delights. Our menu caters from ethical omnivores (free range fried chicken) to vegans (homemade fried seitan) All our dishes are finished with our selection of colourful pickles (including our vegan kimchi!) And of course we’ll have to bring our Kimchi Fried Rice Scotch Eggs for this occasion.

We are makers of award wining handmade raw milk artisan cheddar. We are the only remaining maker of Cheddar Cheese in the the historic village of Cheddar. We mature our cheeses for up to two years wrapped in traditional cheesecloth. We also mature some of our truckles in Gough’s Cave in Cheddar Gorge creating a renowned unique Cave Matured Cheddar.

The most authentic Cubans on this side of the Pond – 24 hrs Mojo marinated pork, salami, swiss cheese, sweet pickles and yellow mustard – all that enclosed in toasted Cuban or Medianoche bread, buttered, and press grilled to the golden, biscuity crunchiness on the outside, and gooey, melted heaven on the inside!

Delish

I am a newly set up food business, specialising in authentic Indian food. My focus is to create wonderful tasting food using wholesome ingredients, you won’t find any jars or pastes in my kitchen. My style of Indian food is fuss free, keeping it simple, just like you would find in a real Punjabi household. I also teach people how to cook real Indian food, so they can see for themselves how easy and healthy it is.

At White’s Botanicals we want you to feel nourished. Step into our beautiful space and feel revived. Draped with greenery and vines, this family run cafe creates fresh brunches, lunches and treats for friends, families and business people throughout their busy week. Our ‘White’s Plates’ display fresh salads, fish, cheese or meats, with plenty of vegan options. We all have a passion for nutrition and finding new interesting recipes. Tuck into buckwheat pancakes with blueberries, nutrient packed smoothies or our inventive raw vegan cakes, alongside a tasty selection of classic cakes and pastries of course.