Scoff and Relish have been busy developing an exciting autumnal treats! A new trader, with a fresh approach to healthy street food, the seasonal menu boasts hearty soups and stews to keep you warm and full.

Wild and Rustic is a Bristol based street food company, with a passion for venison and game. We source a renowned range of handmade venison sausages and burgers using wild deer from Dorset. We work with local suppliers in the Bristol area to source the freshest ingredients and adding wild and rustic twists to our creative seasonal menus. Expect things big, juicy and full of flavour. We believe in honest, wild and sustainable food, letting the main ingredients speak for themselves.

Churros Ole – Our delicious specialities are Churros and stuffed Churros with chocolate, custard and ice cream, So as to prepare our pastries and dipping chocolate we use the best ingredients, including British fresh milk and cream. Our pastries are vegan friendly.

Goierri foods -My aim and philosophy is not just to offer well known Spanish dishes such as paella but to make known to people in the UK the wonderful variety of delicious dishes which originate from Spain and, more specifically, the Basque Country, prepared in a completely authentic way.

Dosa Tom- We are a Vegan, gluten free new street food start up selling the South Indian staple: Masala Dosa. After travelling in India we fell in love with dosas (its said that 40 million dosas are eaten in India every day!) and after 15 years of teaching Tom decided to take the plunge and leave the classroom to launch Dosa Tom and spread the dosa love in Somerset and beyond! A dosa is a fermented rice & lentil pancake  with masala potato curry inside and served with coconut chutney and a gorgeous poriyal on the side. Nutritious & delicious! This will be our 3rd ever event and we are very excited!

Roulsties was founded in Bristol to bring the nations home comfort toastie to the street food market in and around the city. Inspired by the London street food market success, and despite being blow-ins to Bristol from Ireland, we are bringing a diverse product to the markets offering you something different – you gotta have an extra little edge these days right? Being one of a kind in Bristol, we have locally sourced Sourdough bread and Smith’s Lane Cheddar to showcase the lovely street treats this fine city has to offer!! Never compromising on quality, Roulsties offers a range of fine toasties with great tasting fillings to satisfy many hungry tummies.

We all want to have a naughty treat now and then to satisfy our sweet cravings. Elspeth’s Kitchen is a company with a twist. We take our passion for healthy and wholesome ingredients and combine them together to make treats that are nourishing and nowhere near as naughty as they look!

Little Jack Horners – we make sausage rolls. Big fat proper juicy ones and I love them. For too long have they been sidelined as drab and depressingly stodgy additions to a picnic or buffet. With grey ’meat’. Terrible. We’re making them the way they should be  – crispy light handmade pastry and excellent pork. But it’s about more than just shoving meat into pastry, you have to get the recipes right, and I think these ones have been nailed.

Eggardon Rare Breeds – We offer a range of products from hand-spun wool and sheepskins to fresh meat, pork and lamb burgers,sausages, and pies including gluten free ranges and locally produced cheese.

Field Bar Wine produce and sell a range of award winning fruit and flower wines made in Gloucestershire. From dry, fresh Strawberry Wine, to sweet, fragrant, Rose Petal Wine, there is something for all tastes. Free wine tasting at the festival.