Scoff and Relish have been busy developing an exciting autumnal treats! A new trader, with a fresh approach to healthy street food, the seasonal menu boasts hearty soups and stews to keep you warm and full.
Wild and Rustic is a Bristol based street food company, with a passion for venison and game. We source a renowned range of handmade venison sausages and burgers using wild deer from Dorset. We work with local suppliers in the Bristol area to source the freshest ingredients and adding wild and rustic twists to our creative seasonal menus. Expect things big, juicy and full of flavour. We believe in honest, wild and sustainable food, letting the main ingredients speak for themselves.
Dosa Tom- We are a Vegan, gluten free new street food start up selling the South Indian staple: Masala Dosa. After travelling in India we fell in love with dosas (its said that 40 million dosas are eaten in India every day!) and after 15 years of teaching Tom decided to take the plunge and leave the classroom to launch Dosa Tom and spread the dosa love in Somerset and beyond! A dosa is a fermented rice & lentil pancake with masala potato curry inside and served with coconut chutney and a gorgeous poriyal on the side. Nutritious & delicious! This will be our 3rd ever event and we are very excited!
Roulsties was founded in Bristol to bring the nations home comfort toastie to the street food market in and around the city. Inspired by the London street food market success, and despite being blow-ins to Bristol from Ireland, we are bringing a diverse product to the markets offering you something different – you gotta have an extra little edge these days right? Being one of a kind in Bristol, we have locally sourced Sourdough bread and Smith’s Lane Cheddar to showcase the lovely street treats this fine city has to offer!! Never compromising on quality, Roulsties offers a range of fine toasties with great tasting fillings to satisfy many hungry tummies.
Little Jack Horners – we make sausage rolls. Big fat proper juicy ones and I love them. For too long have they been sidelined as drab and depressingly stodgy additions to a picnic or buffet. With grey ’meat’. Terrible. We’re making them the way they should be – crispy light handmade pastry and excellent pork. But it’s about more than just shoving meat into pastry, you have to get the recipes right, and I think these ones have been nailed.