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Jo Ingleby

Jo Ingleby 
Hands on workshops all day!

This Autumn’s Love Food will be packed full of delicious things to do for all the family! Jo Ingleby (BBC Cook of the Year 2015) will be holding cookery workshops for children of all ages all day. The sessions are free but we do ask for a contribution if you can afford to pay. Children under 7 need to be with an adult, older children are welcome to bring a grown up if they want, but don’t have to.

During these fun, hands on, sessions we will be making dishes using the best of local, seasonal ingredients. The sessions last approximately 40 minutes and will carry on through the day, just come along and join in, or sign up if we are busy.

Sessions will include:

Herb Butter making

English Apple and Cinnamon Crumbles

Roasted Squash Dip

Hazelnut Pesto

Hoba Kebab

Hoba Kebab, The Real Kebab – We’re giving the kebab a new lease of life! We use fresh local produce grilled over charcoal and pack it into authentic Turkish bread with pickles, vegetables and herby salads. Celebrating local producers, animal welfare and ethically sourcing ingredients is at the heart of what we do.

Step and Stone

Our Bristol-based bakery, Step and Stone, makes handmade lavosh flatbreads with a social purpose. We work with young people with learning disabilities, helping to develop their skills and confidence so they can eventually find employment in the mainstream catering world. We’re a community interest company, so all our profits are ploughed straight back into the bakery. 

Moist

At Moist we believe in using responsibly sourced and high quality ingredients. We prepare all produce the night before our markets to ensure it’s as fresh as possible for our ever-growing base of excellent and joyous customers!