Little Hollows Pasta Co

Little Hollows Pasta C0. All our pasta is made hours before each market to ensure it gets to you in the best possible condition.
Our hand-selected ingredients include organic eggs from Somerset, Shipton Mill ’00’ flour and the best quality durum wheat semolina, all from local suppliers. We always have at least one vegan option, so please ask.
As well as pasta we also offer a freshly-made walnut and cashew pesto. Other sauces coming soon.

Eat The Smoke

Eat the Smoke brings you an authentic taste of the Deep South straight from the Deep South of Devon. Our award winning, smokehouse inspired products are designed to bring a taste of the pit to your home, whether cooking in the oven, under the grill or over open coals.