We believe that simple pleasures are important. We keep things simple with our traditional methods and natural recipes. Each bottle is made by hand in the Somerset countryside, using real ingredients with NO BADDIES or BUBBLES needed! Simply made to make you smile! Our lemonades will leave a tingle on your tongue and make your taste buds come alive. They are all full of real fruit juice and come in a variety of tongue tingling flavours.
I make artisan chocolates using only the finest Belgium couverture chocolate. Some of my chocolates include fruit purees which have come from fruit grown at my allotment. Only the freshest and finest ingredients used.
Ivors Ice Cream is made in the farm house using milk from his own cows and cream from Lucy´s Dairies. We do a range of about 20 flavours including seasonal ones. We sell it in 125ml pots with a spoon supplied in the lid, 430ml pots, 2L and 4L containers.
Dick Willows is a local farm shop with a low carbon footprint where we help our regional identity and promote sustainable living, delivering less road miles while providing affordable organic and free range choices where possible
Little Jack Horners - we make sausage rolls. Big fat proper juicy ones and I love them. For too long have they been sidelined as drab and depressingly stodgy additions to a picnic or buffet. With grey ’meat’. Terrible. We’re making them the way they should be - crispy light handmade pastry and excellent pork. But it’s about more than just shoving meat into pastry, you have to get the recipes right, and I think these ones have been nailed.
A whole new world of discovery awaits you at WWT Wetland Centres. There’s trails ablaze with wildlife, canoe safaris through quiet waterways, encounters with some of the world’s most endangered birds and adventure playgrounds for little explorers. Add to that, a packed line-up of events throughout the year, cafes serving delicious homemade goodies, and gift shops bursting with take-home treats.
Oxfords Bakery in Sherborne Dorset haven’t changed their methods or recipes for over four generations, Ingredients are still combined using the original 1911 dough mixer, before being moulded by skilled hands using techniques that have been passed down between generations. Finally, it is left to “prove” before being cooked in the original Edwardian oven.
We find and import the best quality olives available. When they arrive in our kitchen in Bromham, we remove a huge amount of the salt content, which makes them even healthier. We have a very wide repertoire of dressings for our olives – many of them with a “Wiltshire twist” that you won’t get anywhere else!
The Kitchen Chef is passionate about creating a simply great tasting patisserie range. Using the finest ingredients, which are locally sourced wherever possible, The Kitchen Chef handcrafts a wide range of delicious treats including: Berry Bakewell, Macarons, Triple Chocolate Brownie, Rocky Road Tower, Chocolate Tart, Raspberry and Pistachio Tart, Merginues and much more.
Authentic, Ethical, Organic Health and Beauty products certified by the Soil Association. Using natural sustainable ingredients grown in healthy soil NYR Organic offers a wide range of award-winning and effective skin care products for Babies through to Ageless Beauties. You can order products on-line (just click the logo), visit the stand to buy/order these fantastic products and also at the stand book your own home skin care event with friends and receive great rewards including free products.
We are award-winning artisan bakers and lovingly hand-make each and every one of our yummy doughnuts...! For LoveFood Valentines Market we will be bringing the following flavours, which can be bought individually or we will be doing a special offer on the day of 3 for £5:
Classic Jam in Raspberry Sugar
Lemon Cream with Popping Candy
Blueberry Cream Swirl
Influenced by Scandinavian baking, we make delicious handmade cakes & tarts using seasonal fruit, nuts & spices. Based in Somerset, we place great importance in sourcing high quality ingredients from local suppliers.
Original handmade jewellery by Mocili...Each piece of Mocili jewellery is lovingly designed and hand crafted by Pam in her studio in the heart of the Wiltshire countryside, using the finest quality pearls and silver. We offer a range of Pearls, Silver and Wedding jewellery. We are happy to make bespoke pieces upon request. All our jewellery pieces come with in a presentation bag or box.
Coconut Chilli makes award-winning, gourmet South Indian meal pots – curries on a bed of basmati rice with a fresh herb garnish.
Our cuisine is inspired by the ingredients in the Coorg region, in the coffee hills above India’s ‘silicon city’ Bangalore.
Our food is made in small batches in the West Country and the range include Lamb & black pepper keema meatballs in spicy coconut gravy and Shrimp & coconut milk korma with crunchy cashews.
All naturally gluten free too.
The Great Cake Comapny - We are a small, family business specialising in delicious, gluten-free treats that can be enjoyed by everyone. Our cakes are sumptuously rich and lovingly hand-baked on a Somerset farm just outside Bath. We are careful to source the finest available ingredients, as locally as possible, to create a selection of indulgent treats.
Floriography by Vera Fallacy is a little – but full up – flower shop and hub of creativity, where we hope you will all feel welcome.
It is home to flowers selected daily with love, reflecting the changing seasons, and inspired by all the possibilities, shapes, shades and spectrums that exist in this world. Flowers designed and arranged – with very much love – for all moments, possibilities, adventures and memories.
We are Danny and Helen Evans, a husband and wife team with occasional help from our grown up family based in the South West. We offer a number of different catering options and home produce that we sell at food festivals, country shows and events. Most of our savoury options are made to order-freshly prepared-with an element of ‘street theatre’.
Meraki means pouring your soul into something wholeheartedly such as preparing food and doing so with love, passion and creativity!
Here at The Meraki Way we are true to our name!
We are passionate about creating delicious Mediterranean and Middle Easton inspired meze for our customers to enjoy. Think big juicy olives, garlicky artichoke hearts, creamy tzatziki, harissa cashew cream and Greek pies. We put our own twist on traditional dishes and add delicious surprises along the way! We can’t promise you the Mediterranean sunshine but we can promise you fresh feel good food with big taste, bold colours, prepared with plenty of Meraki!
Helpfulpeeps is a community where people share their time, skills and knowledge to help each other for free. There's no transaction or exchange, just good old-fashioned community help!
We'll be there to make people aware that there are 15,000+ Helpfulpeeps in Bristol and that they can get involved too!
Our initial range of unusual floral and herbal teas and chocolates have been a great success and we are continuing to develop and source high quality consumable treats to bring to you.
As we're passionate about scent as well as flavour, we started making our own natural soy candles and our Garden Collection of original scents has been a gorgeous addition to our range.
Now, natural Soaps and the Bath & Body Range, packed full with beautiful essential oils , have joined the party.
There is an old farming saying, “Look after your cows and your cows will look after you.”
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.
Become a member of WWF and help our vital work to protect some of the world's most vulnerable animals, places and people, tackle climate change and address the unsustainable consumption of precious natural resources. Our work and our many successes are only possible thanks to the generosity of our many supporters. We rely on every single one of you.
At Forage we spend a lot of time doing some very serious playing with our food - we get rather excited by things like discovering that together dandelion, ox eyed daisy and sorrel leaves taste of the smell of spring, that adding a pinch of lavender to elderberries transform their flavour into the smoothest preserve you'll ever spread on your toast, and that honeysuckle joined with a sprig of tarragon is just, well, ethereal and we've just found out that Rosehip and Horseradish are destined for a long term relationship. And because we are inspired by the bounty nature conjures up, there is no guarantee that what we make one year, we'll be able to make the next; this means we'll never be very scalable, uniform or sat on supermarket shelves, but we're not worried about that; we're more concerned that we make you smile with every spoonful.