BBQ
SHASHLYK 8 Free-range Uzbek marinated pork kebab served in a thin Armenian
Lavash wrap with grilled veggies, baby leaf salad and two home-
made sauces. Popped on a griddle for some extra crisp.

CHICKEN TABAKA 7 Georgian corn fed spatchcocked poussin served with home-made
plum sauce, adjika potatoes and two salads (roasted walnut and
beetroot & garden salad).

RIOBRYSHKI 8 Free range Caucasus rib seared with pomegranate molasses and
served with adjika potatoes and two salads (roasted walnut and
beetroot & garden salad).

Vegetarian
DRANIKI 6 Caucasus herb cauliflower fritters served with home-made
yoghurt sauce, adjika potatoes and two salads (roasted walnut and
beetroot & garden salad)..