The Locals Cookbook – Sri Lanka is the first in a series of travel documentary Cookbooks by author, photographer and chef, Jon Lewin.
Jon will be selling cookbooks together with artisan Sri Lankan curry powders. For more information please visit www.thelocalscookbook.com

Influenced by Scandinavian baking, we make delicious handmade cakes & tarts using seasonal fruit, nuts & spices. Based in Somerset, we place great importance in sourcing high quality ingredients from local suppliers.

Bristol Jam Plan is a project run by volunteers to turn surplus or unwanted fruit & vegetables into delicious preserves on regular prep days. We’ll donate to various local shelters such as the Julian Trust, in partnership with Food Cycle Bristol.

Established in 1999, Leigh Court Farm is the nearest and longest-running organic-grower vegetable box scheme in Bristol.  We farm 25 acres of organic land, certified by The Soil Association, 5 miles from the city-centre near Abbots Leigh.