Night Market Food

There will be a lip-smacking line up of global street food and locally produced ales, ciders and wines on offer, as well as plenty of vegan, vegetarian and gluten free options. Past markets have featured street food from every corner of the globe, from Mexico to Morocco and Jamaica to Japan, plus all of the delicious food stalls inside the glass arcade.


Corn Street



ah-mas-dumplings Ah-Ma’s takes the light and delicate traditions of home-cooked Cantonese cuisine, which brings emphasis to the freshness and taste of the primary ingredients without msg and artificial colourings, and adds originality to bring you delicious Dim Sum creations accompanied by fresh salads and balanced noodle broths, all handmade from scratch incorporating Asian flavours with locally-sourced, free-range produce from the South West.


Tutti Frutti Cocktail bar, wild festive cocktails.
Clementine Bellini  –  Prosecco , clementine liqueur , garnished with clententine.
A Merry Rum n Berry – Dark Rhum, christmas berry puree, brown sugar, lemon juice and soda, garnished with mint.
Ginger Grinch – Gin, luscombes ginger beer, lemon juice and cinnamon.


big-o-dounut-coThe Big O Donut Co. – Polish recipe donuts handmade with love.
A deliciously light donut made with eggs, butter and milk. We use Somerset organic cream, high quality organic cocoa powder and seasonal fruits.


Buckland Venison – My Product Range spans jerky and carpaccio, to good ol’ smoked venison and more. With my ever-expanding range, and a flair for dynamic twists on traditional quality produce, I intend to bring the exquisite tastes – and health benefits – of lean wild venison, to the widest possible audience. However, as a committed and ethical small business, we will only ever use free, wild, locally-sourced produce.


 parsonsnoseParsons Nose – The finest handmade specialty variety of  sausages made on our farm using our own Pedigree Large Black Pigs. Made from only the best cuts of meat and the freshest of ingredients, expertly seasoned and hand linked, in natural skins, served in an Artisan fresh roll. Handmade 100% beef burgers and Wild Boar burgers in an Artisan fresh roll.


 the-italian-sausageArtisanal, home-made Italian sausages served in Ciabatta bread with various toppings. Complementing our traditional sausage, we also serve a “Special of the Day Topping”, this is usually a choice from our exclusive “Specials” range, which include popular mouth-watering toppings such as, Mushroom garlic and parsley, Cabbage leek chilli and garlic, grilled onions, onion jam and many others depending on the season.


 momo-barMomo Bar – delicious and healthy tibetan food. Steamed to keep all the goodness in, to nourish both body and soul. These dumplings, crafted by hand in different designs are made from quality ingredients, based on recipes handed down through tibetan nomad family and tweaked for new tastes.


 The Kitchen Chef is passionate about creating a simply great tasting patisserie range. Using the finest ingredients, which are locally sourced wherever possible, The Kitchen Chef handcrafts a wide range of delicious treats including: Berry Bakewell, Macarons, Triple Chocolate Brownie, Rocky Road Tower, Chocolate Tart, Raspberry and Pistachio Tart, Merginues and much more.


churros-oleChurros Ole – Our delicious specialties are Churros and stuffed Churros with chocolate, custard and ice cream, So as to prepare our pastries and dipping chocolate we use the best ingredients, including British fresh milk and cream. Our pastries are vegan friendly.


loshermanosLos Hermanos Combinados is born out of two brothers love for cooking and eating great tasting food that you can really get your teeth into. Big, bold flavours hitting you in the head every single time, whether it be pork, beef, poultry, vegetarian or vegan.


 labonnecrepeLa Bonne Crepe is a traditional creperie. We provide a delicious variety of fresh, homemade traditional crepes and galettes (savory crepes). Like in Brittany, the savory crepes are made with buckwheat flour (wheat/gluten free), sweet crepes are made with wheat flour. Fillings are especially chosen for their qualities and assembled following traditional recipes.


pheonix-barPhoenix bar  –  Award winning local cider and delicious hit mulled cider from Dick Willows, local ales ‘Night Owl’ and ‘Phoenix’ brewed especially for the night market, fantastic wines from ‘More wine’


 gopals-curry-shackGopals Curry Shack – We serve vibrant & creative Indian street food. All of our dishes are vegetarian and most vegan (or can be) and gluten free. All our packaging is bio degradable and much of our produce, local, seasonal & organic where possible.


blufireOur Caribbean Cuisine is cooked in our signature marinades and sauces using where possible organic, ethical and local produce.  We have something for everyone: so if you want something spicy, then try our Jerk Chicken, Curried Mutton or Jerk Pork.  If spicy is not your thing, then we have a wonderfully mild and creamy Caribbean Curried Chicken to tantalise those tastebuds.  All served on a bed of Rice ‘n’ Peas with homemade slaw.  Or for something lighter, then our Jerk Chicken Wrap is just for you. Put a little Fire in your Soul!


enggi-kitchenEnngis Kitchen – Selling Indonesian Traditional Homemade dishes:
– Indonesian beef stew (Rendang)
– Indonesian Beef Soup ( Soto Padang)
– Indonesian beef/chicken Satay
– Indonesian spiced rice ( Nasi Uduk)
– Indonesian Salad with peanut sauce ( Gado Gado)
– Indonesian delicacies ( desserts)


goierri-foodsGoierris kitchen – Authentic Spanish Basque Cuisine. Valencian Paella, Tapas, Tortilla, Croquetas, Albondigas, Chistorra, Chorizo with Cider, Bocadillos, Basque Cake. Awarded Best Street Food in Devon by Food & Drink Devon.


lownslowLow n Slow Bristol is a pop up Smokehouse serving up gourmet barbecue and slow smoked meats. We make our own range of sauces and sides to compliment the meats.
Options include beef brisket, pulled pork, ribs,  wings and other specials.


olivensageOur idea is to bring a piece of Tuscany to everyone. Using British products we cook like our grandmothers used to do.
– Chickpeas soup ,Vegan and Gluten Free.
– Gli Gnudi  that is literally translated  “the naked”,vegetarian, which is the inside of the ravioli that got rid of the pasta; substantially boiled ricotta and spinach balls with tomato sauce and pecorino cheese on top.
Our delicious specialties are traditional Spanish Churros served with hot dipping chocolate.


shredShred – We currently have five different dishes on the menu: Vietnamese Pho, Chicken Ramen, Chicken Tom Yum, Vegetable Laksa and Chicken Laksa. Every dish also comes with a free snack of British roasted peas, beans and seeds. The Vegetable Laksa is suitable for vegetarians and vegans. All our dishes are gluten-free and dairy-free.


pickled-brisketThe Pickled Brisket – Selling deli style salt beef sandwiches in Bristol and the South West.


St Nicholas Street



 dickwillowsDick Willows is a local farm shop with a low carbon footprint where we help our regional identity and promote sustainable living, delivering less road miles while providing affordable organic and free range choices where possible.


just-love-nibblesJust Love Nibbles – Wings and wraps
Jerk and Bbq chicken wings marinated in homemade sauces, served with festivals Or bulgar wheat styled rice and peas and coleslaw.
Curry goat styled soya, served with festivals and coleslaw Or bulgar wheat styled rice and peas.
Spice it wrap – Jerk chicken, bulgar wheat styled rice and peas with plantain and coleslaw.
Super food wrap  – super greens , bulgar wheat styled rice and peas, plantain and coleslaw.


jam-dung-kitchenJam Dung – Rice/peas, plain rice, fried dumplins/festivals, selection of Jamaican patties,  steamed veg,  calaloo,  ackee/saltfish, Jamaican jerk chicken/pork, stew chicken, curried goat. cakes, sweet potato pudding, natural fruit juices.


 wildandrusticWild Venison & Game Company, specialising in street food, private events, pop-ups, weddings & festivals. Bringing the countryside to your doorstep.


sri-liciousSri-Licious – Born out of a shared love of Sri Lankan cuisine, Sri-Licious is the creation of close friends Mary and Callie.
Specialist street food dishes, prepared lovingly from scratch; we’re talking authentic egg hoppers, delicious short eats, adventurous sambals and a few extra special dishes too!


for-mice-and-menFor Mice and Men specializes in the classic American comfort food: the grilled cheese sandwich (think the British toastie if it were to attend a red carpet event). Our build-your-own style menu features four local cheeses (plus a rotating Guest Cheese!), veg toppings (tomato and avocado), meat toppings (free range chicken, buffalo chicken and smoked streaky bacon), and occasionally a seafood option (crabmeat). Your sandwich is built on big slices of amazing artisan bread (Mark’s Bread), and ‘frilled’ to crispy perfection using our hand-crafted butter. Keep an eye peeled for our weekly gourmet sandwich specials, inspired by recipes from around the world.


smoke-catering-logoSmoke – 9hr Smoked Brisket with roasted garlic mash, Texan beans & braised red cabbage 7hr Smoked & Pulled Pork with Smoked Beef ‘n’ Chilli Sausage & slaw in a bun Smoked Turkey with cranberries & slaw Smoked & spiced ham with squash & sweet potato mash & braised red cabbage Hot smoked Salmon with celeriac, apple & pomegranate slaw & roasted garlic mash.


The Glass Arcade



pieministerPieminister is a Bristol-based family business known for their award-winning pies made with the finest, fresh ingredients including 100% free range British meat.


brozenLiquid Nitrogen Ice Cream, made fresh to order using seasonal, organic and locally sourced ingredients. Find us in St Nicholas Market in Bristol!


ahh-tootsAhh Toots – Art focused cakery selling delicious freshly made cakes, bakes and savoury goods using ingredients from local suppliers. Incredible chartreuse hot chocolates and of course a whole ton of cakes.


grillstockGrillstock – We’ll be serving up our usual pit smoked BBQ menu, along with a couple of specials. We’ll also have bottles of Grillstock’s own IPA available, to wash it all down with!


portuguese-tartPortuguese Taste is the ideal place to go for a homemade meal, at a very reasonable price. 
Portugal is a very rich gastronomic country, where you can find a very diverse selection of dishes, from the famous Stews from up north to the many traditional fish based dishes down south of Portugal.
Another of the many reasons why the Portuguese Taste has become a success is due to the “Pastel de Nata”, or Portuguese Custard Tart, which is probably the most well known Portuguese delight in the world.


matinaMatina – Homemade Kurdish naan breads, marinaded lamb, chicken and halloumi skewers with a choice of freshly made salads and sauces.


carribeanwrapCaribbean Wrap – Authentic and freshly prepared caribbean food served daily.


lellosPure Pasta – Lellos – Hearty authentic Italian food.


eatchuEatchu is a new street food venture based in Bristol specialising in Handmade Japanese Gyoza, delicious filled dumplings found on every lunch and dinner table from Okinawa to Hokkaido. Born out of a fascination with Japan and Japanese street food, Eatchu has been created by Guy & Vic to enhance the growing Bristol street food scene and to supply Bristolians with their daily gyoza fix.


moorish-cafeAl Bab Mansour – Authentic Moroccan dishes packed with warming spices. Tagines, cous cous and meatballs all freshly made.


big-juiceWe opened our first juice bar in the summer of 2001. Bristol needed a really decent health-centric juice bar. Understanding the importance of juicing, we wanted to provide not only a place to serve healthy, totally pure, unadulterated fresh fruit and vegetable juice but also a place to be the sounding board for health ideas and discussion.


chilli-daddyChilli Daddy is the first Szechuan Street Food Stall in the UK, started in 2011 in Bristol. From day one, its founder, Dr. Weng has been committed to introducing authentic and original Szechuan food to the UK and sharing with local people the food experience enjoyed and cherished by thousands of Szechuan families for many years.


eatapittaThe Eat a Pitta falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 70 years ago. As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle.
Nothing made Grandma Yolande happier than seeing her treasured family tradition live on through me. Come and try our delicious falafels at Eat a Pitta today! Hopefully you will be able to taste that little bit of magic in every bite!


oliveworksThe Olive Works – A super fresh range of classic Mediterranean goodies and salads to choose from, including olives, falafel and pasta for a delicious and nutritious meal.


From food, to clothes, to jewellery; a fantastic array of eclectic stalls can be found within the main St Nicks buildings – and now voted Britain’s Best Large Indoor Market!


For more information and booking a stall please click Apply