here will be a lip-smacking line up of global street food and locally produced ales, ciders and wines on offer, as well as plenty of vegan, vegetarian and gluten free options. Past markets have featured street food from every corner of the globe, from Mexico to Morocco and Jamaica to Japan, plus all of the delicious food stalls inside the glass arcade.
Persian Kitchen creates delicious meals inspired by the remarkable flavours of
the region of Persia. Whether making traditional Ghormeh Sabzi and Fesenjan or
our take on the classic Kebob we aim to utilise local ingredients and operate to
the highest ethical standards.4
Pure Pasta – Lellos – Hearty authentic Italian food.
Portuguese Taste is the ideal place to go for a homemade meal, at a very reasonable price.
Portugal is a very rich gastronomic country, where you can find a very diverse selection of dishes, from the famous Stews from up north to the many traditional fish based dishes down south of Portugal.
Another of the many reasons why the Portuguese Taste has become a success is due to the “Pastel de Nata”, or Portuguese Custard Tart, which is probably the most well known Portuguese delight in the world.
Al Bab Mansour – Authentic Moroccan dishes packed with warming spices. Tagines, cous cous and meatballs all freshly made.
Eatchu is a new street food venture based in Bristol specialising in Handmade Japanese Gyoza, delicious filled dumplings found on every lunch and dinner table from Okinawa to Hokkaido. Born out of a fascination with Japan and Japanese street food, Eatchu has been created by Guy & Vic to enhance the growing Bristol street food scene and to supply Bristolians with their daily gyoza fix.
Momo Bar – delicious and healthy tibetan food. Steamed to keep all the goodness in, to nourish both body and soul. These dumplings, crafted by hand in different designs are made from quality ingredients, based on recipes handed down through tibetan nomad family and tweaked for new tastes.
Grillstock – We’ll be serving up our usual pit smoked BBQ menu, along with a couple of specials. We’ll also have bottles of Grillstock’s own IPA available, to wash it all down with!
Bbq pulled jackfruit (vegan)
Served in a choice of gluten free salad box or in a fresh brioche roll with a selection of homemade sauces, salads and sides.
(vegetarian, vegan, gluten free, meat)
The Olive Works – A super fresh range of classic Mediterranean goodies and salads to choose from, including olives, falafel and pasta for a delicious and nutritious meal.
SSK was founded on the basis of creating a place where you come and enjoy great food and drink. We don't count how many calories are in a dish but we will spend alot of time trying to get the best out of the ingredients. It is all about creating dishes, cocktails, sourcing wines and beers that put a smile on your face and as they say life is too short to eat bad food and drink bad wine!
Matina – Homemade Kurdish naan breads, marinaded lamb, chicken and halloumi skewers with a choice of freshly made salads and sauces.
Classic - Alpine mac & cheese with herbed breadcrumbs & a dill pickled relish (vegetarian)
Alpine pot - Alpine mac & cheese with 'Somerset Charcuterie' salami, Grilled ogleshield raclette cheese, Sourdough croutons & dill pickled relish
Leek & ale rarebit - Alpine mac & cheese with a leek & ale rarebit, smokey leeks, breadcrumbs & pickle (vegetarian)
The Austrian - Alpine mac & cheese with slow-cooked smoked ham knuckle, truffle & chive dressing, breadcrumbs & pickle
The Eat a Pitta falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 70 years ago. As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle.
Nothing made Grandma Yolande happier than seeing her treasured family tradition live on through me. Come and try our delicious falafels at Eat a Pitta today! Hopefully you will be able to taste that little bit of magic in every bite!
Jam Down – Rice/peas, plain rice, fried dumplins/festivals, selection of Jamaican patties, steamed veg, calaloo, ackee/saltfish, Jamaican jerk chicken/pork, stew chicken, curried goat. cakes, sweet potato pudding, natural fruit juices.
Venison in red wine
beef and chorizo
beef and black pudding
Marinated Chicken Shish.
Served with butternut squash tahini, garlic yoghurt, pickled slaw, pomegranates, dukkah. (M)
Lamb & Beef Kofte.
Served with hummus, garlic yoghurt, smoked chilli sauce, grilled Turkish pepper, pickled slaw, pomegranates, dukkah. (M)
Served with tahini sauce, date molasses, pickled slaw, pomegranates, dukkah. (VG)
All are available Gluten Free in a mezze style box.
Please alert staff of any allergens.
Dukkah- contains nuts.
SHASHLYK 8 Free-range Uzbek marinated pork kebab served in a thin Armenian
Lavash wrap with grilled veggies, baby leaf salad and two home-
made sauces. Popped on a griddle for some extra crisp.
CHICKEN TABAKA 7 Georgian corn fed spatchcocked poussin served with home-made
plum sauce, adjika potatoes and two salads (roasted walnut and
beetroot & garden salad).
RIOBRYSHKI 8 Free range Caucasus rib seared with pomegranate molasses and
served with adjika potatoes and two salads (roasted walnut and
beetroot & garden salad).
DRANIKI 6 Caucasus herb cauliflower fritters served with home-made
yoghurt sauce, adjika potatoes and two salads (roasted walnut and
beetroot & garden salad)..
Caribbean Wrap – Authentic and freshly prepared caribbean food served daily.
Parsons Nose – The finest handmade specialty variety of sausages made on our farm using our own Pedigree Large Black Pigs. Made from only the best cuts of meat and the freshest of ingredients, expertly seasoned and hand linked, in natural skins, served in an Artisan fresh roll. Handmade 100% beef burgers and Wild Boar burgers in an Artisan fresh roll.
Our Caribbean Cuisine is cooked in our signature marinades and sauces using where possible organic, ethical and local produce. We have something for everyone: so if you want something spicy, then try our Jerk Chicken, Curried Mutton or Jerk Pork. If spicy is not your thing, then we have a wonderfully mild and creamy Caribbean Curried Chicken to tantalise those taste buds. All served on a bed of Rice ‘n’ Peas with homemade slaw. Or for something lighter, then our Jerk Chicken Wrap is just for you. Put a little Fire in your Soul!
Jerk Chicken Wrap
With Rice 'n' Peas:
Spicy Jerk Pork
Spicy Jerk Chicken
Chargrilled Curry Chicken (Mild)
Sweet Potato, pineapple & Rice Curry Pot
Categories of our food:
Vegetarian(V) Gluten Free (GF) Meat(M)
Slow Roast Lamb Shawarma
Local lamb shoulder marinated in Middle Eastern spices, garlic, sumac & lemon
Jerk Kid Goat
Our signature dish of marinated and slow roasted jerk Cotswold kid goat shoulder
Moroccan Chermoula Chicken
Free range boneless chicken thighs cooked in paprika, cumin, peppers, tomato, saffron & lemon
Coconut & Lime Dhal
Red lentils cooked in South Indian spices, curry leaves, coconut milk & fresh lime (vegan)
Aubergine & Chick Pea Tagine
Slow cooked aubergines, chick peas, black olives and preserved lemons in a morrocan tagine topped with almonds (vegan)
Steamed Rice Sweet Potato and a garnish of no may slaw, dairy free yoghurt and hot sauces
Cubanos - Crunchy Cuban bread, 24hrs marinated Pork shoulder, salami, Swiss cheese, sweet pickled gherkins , yellow mustard
Medianoche - Sweet Medianoche bread, 24hrs marinated Pork, salami, Swiss cheese, sweet pickled gherkins, mustard mayo
Vegetarianos - Punjtant mixtures spieces, paprika, onions, smoked Swiss cheese, sweet pickles, mustard mayo - Vegetarian
Welshman goes to Cuba - 24hrs marinated lamb shoulder, salami, Swiss cheese, sweet pickled gherkins, mustard mayo, choice of bread
Native New Yorker Josh Carson, serves New York inspired street food that
reminds him of home. After moving to the UK with his British wife, Josh
couldn’t find a Philly Cheesesteak or the right kind of street dog. A move to
Bristol with its vibrant food scene prompted the idea of simply doing it himself,
and so NYC-eats was born.
NYC-Eats can now be found at Bristol’s Harbourside market, manned by this
husband and wife team. A loyal following stop by for the ‘Coney Island’
hotdogs and Philly Cheesesteaks, or to try a chilli-cheese dog or a ‘Brooklyn’ –
with sauerkraut and Reuben sauce.
Each ‘Philly’ is cooked to order and comes as ‘Traditional’ (seasoned steak,
sautéed onions, provolone cheese), ‘The Works’ (add green peppers and
mushrooms) or ‘Buffalo’ (with blue cheese and Franks hot sauce). If you want
to mix it up, that’s fine too!
• NYC-Eats frankfurters are high quality pork or beef, and all are gluten
and preservative free.
• Rolls are baked by local Bristol bakery – Breadstore and collected fresh
• Using local producers and suppliers is something we’ve prioritised and
it’s great to feel part of a growing food community.
Liquid Nitrogen Ice Cream, made fresh to order using seasonal, organic and locally sourced ingredients. Find us in St Nicholas Market in Bristol!
Margherita - sourdough base / tomato / mozzarella / fresh basil / extra virgin olive oil - £6 (V)
Portobello - margherita with portobello mushrooms - £7 (V)
Salami & Chorizo- margherita with salami & chorizo - £8 (M)
Vegan Special - sourdough base / tomato / artichoke heart / beetroot - £7 (VG)
Pieminister is a Bristol-based family business known for their award-winning pies made with the finest, fresh ingredients including 100% free range British meat.
Wheat/Gluten/Dairy Free made with Organic buckwheat flour - VEGAN Option available
Wheat/Gluten/Dairy Free - VEGAN option available
A vegan alternative to the yoghurt raita is available on all dishes
Mirchi £1 (non gluten, vegan)
A whole large battered chilli
Arji Bhaji £5 (non gluten, vegan)
3 large onion bhajis served with homemade spicy date & tamarind sauce &
Mumbai Butties £5 (vegan)
Deep fried spicy sandwiches served with homemade chilli chutney.
Paneer Pakora £5 (vegetarian)
Served with green chutney
The Mix Up £6 (vegan)
2 large onion bhajis, 2 Mumbai butties, served with date & tamarind sauce,
mint raita and chilli & onion chutney
The Mighty Swoosh £7.5
2 large onion bhajis, 2 Mumbai butties, 2 mirchis, served with date & tamarind
sauce, mint raita and chilli & onion chutney (vegan)
Swap mirchis for paneer pakora £8 (vegetarian)
The Behemoth £10 (vegetarian)
Two of everything with dips and chutneys
Hoba Kebab, The Real Kebab - We're giving the kebab a new lease of life! We use fresh local produce grilled over charcoal and pack it into authentic Turkish bread with pickles, vegetables and herby salads. Celebrating local producers, animal welfare and ethically sourcing ingredients is at the heart of what we do.
ENGGI’S KITCHEN produces homemade food. I grew up with homemade food, cooked and prepared by my late mother. She was the queen of the kitchen. She is the one who inspired me to create ENGGI’S KITCHEN, her kitchen is always full of ingredients and when she cooked the scent of simmering galangal, lemongrass or even the sizzling chilly in the wok always creates a safe heaven for those entering her kitchen and enjoying her cooking.
Ahh Toots – Art focused cakery selling delicious freshly made cakes, bakes and savoury goods using ingredients from local suppliers. Incredible chartreuse hot chocolates and of course a whole ton of cakes.
We opened our first juice bar in the summer of 2001. Bristol needed a really decent health-centric juice bar. Understanding the importance of juicing, we wanted to provide not only a place to serve healthy, totally pure, unadulterated fresh fruit and vegetable juice but also a place to be the sounding board for health ideas and discussion.
Chilli Daddy is the first Szechuan Street Food Stall in the UK, started in 2011 in Bristol. From day one, its founder, Dr. Weng has been committed to introducing authentic and original Szechuan food to the UK and sharing with local people the food experience enjoyed and cherished by thousands of Szechuan families for many years.
From food, to clothes, to jewellery; a fantastic array of eclectic stalls can be found within the main St Nicks buildings – and now voted Britain’s Best Large Indoor Market!