The area will consist of 8 carefully selected street food vendors and offers a unique opportunity to be involved in this brilliant event. Pitches for this area are 10ft by 10ft. You will need to provide your own gazebo, to be situated around a large covered dining area with a bar and some laid back food grooves. The crowd are a discerning lot who love a good party and are very passionate about their food, so only the best dishes will do.
We are not to able to accept applications from traders wishing to sell meat so please put your best vegetarian / fish dishes forward for consideration. Operating hours will be 16.00 – 21.00 on Friday and 10.30 until 21.00 hours on Saturday and Sunday.
The festival attracts 5,000 people. There are limited spaces available on site for larger venues and food trucks, the prices for these are bespoke. If you would like to discuss one of these opportunities, please email email@example.com
Kick start the summer at the Shindig Weekender in May, one of the country’s few genuinely ‘Boutique’ boutique festivals. No VIP tickets necessary as Shindiggers are all VIP and get to experience the acts up close and personal.
“The beauty of Shindig is; we made it for our friends to enjoy. Now four years later, their friends and their friend’s friends are also loving it – and that’s the best way to build something wonderful and beautiful and happy. We’ve woven all the best bits we’ve experienced in our lives into a one weekend bag of laughs you won’t forget.” says Simon Clarke, Event Director
“Shindig Weekender. A cool, up for it crowd and a wonderfully intimate affair too. Absolutely superb!” Graeme Park (Hacienda Resident)
The next Shindig Weekender will be held on Friday 26th May till Sunday 28th May 2017 on Gilcombe Farm, Bruton, Somerset.
Food stall applications are now closed.