11.45 – Janey Syrett – Head chef at Bocabar
will be cooking up a storm with Paintworks apples, she’ll be showing us A starter of Lyme Bay Scallops with Apple slaw, a main of Blagdon Butchers Pork Tenderloin with Apple’s in Somerset Cider brandy, and a Severn Cider cream sauce, and a pudding of Apple rings in a Somerset Cider batter with Salcombe Dairy Ice cream.
12.45 – Jo Ingleby – Pumpkin three ways
Jo Ingleby (BBC Cook of the year 2015) will be cooking up three different dishes with The Community Farm’s pumpkins and squash. Learn how to make Pumpkin and Sage Gnocchi and a Roasted Squash Dip with Pumpkin Crisps. Perfect seasonal dishes for autumn and a great way to use up your pumpkin carving leftovers!
1.45 – Liz Knight – Its the time of year to dust off your kilners & gather lip puckering sloes for Sloe Gin
Liz Knight likes her Sloe gin but doesn’t want to wait for a year until its ready..in her demonstration she’ll show you how to turn Sloes into the warmingest of tipples you can enjoy hours after it’s made – oh, and how your one little basket of sloes can not only turn into instant gin, but also winter jelly fit for a king and sloe gin truffles fit for a queen..
2.45 – Dave Curry – Fresh back from 3 month sabbatical in Transylvania
where he taught Vlad the impaler’s nephew how to spatchcock a guinea fowl, Dave is primed to deliver a spooky culinary demonstration ‘witch’ will make a wolfman howl! Expect cheap gags and savoury snacks with a Halloween theme.